1 1/2 cup milk (I used Homo)
1 cup red wine (Cabernet Sauvignon)
1/3 cup dark chocolate chunks
DIRECTIONS
In a saucepan over medium heat, combine milk and chocolate chips. Whisking constantly until chocolate is melted into milk and you have a thick and creamy chocolate milk.
Pour in red wine and heat until everything is hot.
Pour into 2 mugs or 6-8 smaller glasses and top with whipped cream.
Originally published in The Wine Cellar December 2016.
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