Wine Gummies - NOT FOR KIDS!

INGREDIENT LIST

1 c Red Wine - split in half
4 Tbsp Unflavoured Gelatin
2-3 Tbsp Honey or Maple Syrup
Silicone Molds

Note: I used a fruity Wine - Raspberry Peach Sangria, but a nice Merlot works well also, just add an extra Tbsp of honey

DIRECTIONS

Over low heat, slowly warm 1/2 c of wine in small saucepan. Do not heat any higher otherwise alcohol will start to cook off.

Once the wine is warm, gradually whisk* in gelatin and keep mixing till dissolved. Add maple syrup or honey (I used honey).

Remove from heat and add in remaining wine.

Slowly pour into silicone mold** and refrigerate for 2-3 hours. Makes about 15 gummies depending on the mold used.

Once set, slowly remove from mold and enjoy. Wine night will never be the same :)

* If any foam forms while whisking, you can used a spoon, and spoon it off.
** If you have any gelatin that doesn’t dissolve properly, you can strain before pouring into molds.

Originally published in The Wine Cellar June 2015