½ c Olive Oil
¼ c Soya Sauce
¾ c Red Wine (A Shiraz is nice)
1 ½ tsp ground Ginger
2 cloves Garlic, minced
1 Tbsp Curry powder
2 Tbsp Ketchup
½ tsp Tabasco
DIRECTIONS
Beat until smooth, and either use a dish or a ziploc bag to place meat in marinade for a minimum of 6 hours.
You can also freeze the meat in the marinade in the ziploc.
This marinade is great for steaks or kabobs.
Originally published in The Wine Cellar August 2015.
