1/2 baguette, sliced in 2 inch slices
1/2 small yellow onion
450 grams cooked ham, thinly sliced
3/4 cup White Wine
1 1/2 cup Gruyere cheese, grated
1 clove garlic, finely minced
Pinch Black Pepper
DIRECTIONS
Heat oven to 400F. Grease a 9 inch baking dish with butter and place bread in buttered pan. Scatter ham, onion, and garlic over bread. Pour the wine (I used Pinot Grigio, but feel free to use any dry white wine) over the bread and top with pepper and Gruyere cheese.
Bake for approximately 20 minutes until cheese has melted and the edges brown. Serve hot. Just put out plates and let people dish themselves. Easy!
Originally published in The Wine Cellar, May 2016.
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