Niagara Mist has come out with fun, fast summer drink recipes and we thought we would share them here, for your convenience. Try Fruity Winesicles! Recipe is below or you can click on the image above if you would rather view a video of this recipe.
Ingredients:
- 1/3 cup granulated sugar
- 1/3 cup boiling water
- 1 cup your favourite Niagara Mist wine
- 3 cups Niagara Mist wine
- Thinly sliced fresh fruit pieces such as sliced peaches, kiwi, nectarines, mango, raspberries, blueberries, blackberries, or strawberries
- Make simple syrup by whisking sugar in boiling water until dissolved.
- Cool to room temperature. TIP: Syrup can be made ahead and stored in the refrigerator for up to 1 week.
- Combine wine & simple syrup. Stir well to blend.
- Place a few pieces of fruit in each popsicle mold. TIP: Use complementary or contrasting fruits for a pretty effect.
- Top up popsicle molds with wine mixture. Insert sticks.
- Freeze for at least 8 hours, or until solid.
Additional Tips:
For a two-toned effect, purée 3/4 cup fresh or frozen fruit and blend with half the wine mixture. Fill molds halfway with wine-fruit puree; insert sticks and freeze for 3 hours. Add pieces of fruit and remaining wine mixture to fill molds. Freeze for remaining 5 hours.
Try with your favourite Niagara Mist wines and an endless combination of fruits!
Makes about 6 to winesicles, depending on size of molds.
Enjoy!
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